ATAGO milk concentration meter in the dry matter content of dairy products - Database & Sql Blog Articles

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The dry matter content in milk is a crucial technical indicator used to evaluate the quality of fresh milk and is strictly controlled during the production of dairy products. It not only reflects the nutritional value of milk but also serves as a key standard for assessing its quality. This parameter plays an essential role in determining the yield of products like sweet milk powder and condensed milk, ensuring consistent quality throughout the production process.

Currently, most dairy factories rely on measuring the density of milk, but this method has limitations, especially when it comes to detecting adulteration. Milk composition analyzers, while more accurate, are costly and typically only used by large dairy companies or research institutions. As a result, they are not widely accessible for daily, large-scale, rapid testing in milk production, processing, and sales.

ATAGO (Ai Tuo)

Milk Concentration Meter

This device helps reduce the workload of quality inspectors and significantly improves work efficiency. It plays a vital role in enhancing the monitoring of raw milk quality, preventing adulteration, and ensuring the safety and consistency of dairy products.

Reference standards for lactose and lactic acid indicators