ATAGO milk concentration meter in the dry matter content of dairy products - Database & Sql Blog Articles

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The dry matter content in milk is a crucial technical indicator for assessing the quality of fresh milk and is strictly regulated during dairy product production. This content not only reflects the nutritional value of milk but also serves as a key measure of its overall quality. It plays a vital role in determining the standards for raw milk used in the processing of dairy products such as sweet milk powder, sweetened condensed milk, and other sugar-based products. Ensuring accurate dry matter levels is essential for maintaining product quality and consistency.

Currently, most dairy factories rely on milk density measurements, but this method has limitations when it comes to detecting adulteration. Milk composition analyzers are costly and typically only used by large dairy companies or research institutions. As a result, they are not practical for daily large-scale rapid detection in milk production, processing, and sales. This gap highlights the need for more accessible and efficient testing solutions.

ATAGO (Ai Tuo)

Milk Concentration Meter

This device significantly reduces the workload of quality inspectors and improves work efficiency. It plays a critical role in strengthening the quality monitoring of raw milk, preventing adulteration, and ensuring the safety and quality of dairy products. With its accuracy and ease of use, it's an ideal tool for both small and large dairy operations.

Reference standard for lactose and lactic acid indicators