Cooking delicious is not a "taste", let the kitchen away from the snuff

In daily cooking, different types of oils have a "smoke point" — the temperature at which they begin to smoke. When oil reaches 150–180°C, it starts to produce smoke, and the higher the temperature, the more soot is generated. This soot can stick to clothing and leave a strong, unpleasant odor. In Chinese cooking, “hot pot, hot oil” is a common technique used to bring out the color, aroma, and flavor of dishes. While this method enhances taste, it also increases the risk of soot buildup. For frequent cooks, the lingering smell of smoke on clothes not only affects appearance but also reduces appetite. Although deodorizing techniques may help temporarily, they don’t address the root cause. A better solution is to install a powerful range hood that effectively captures fumes and prevents them from spreading. The Wanhe CXW-160-X12A range hood is designed to handle even the toughest kitchen smoke, allowing chefs to enjoy their meals without being disturbed by smoke or odors. This model features a first-of-its-kind "DC inverter motor," which uses about 45% less energy than traditional AC motors. It not only improves energy efficiency but also enhances stability during operation. With high-speed rotation, the motor and turbine must maintain balance, low noise, and minimal heat generation — all of which the DC inverter motor excels at. Additionally, the X12A introduces an "automatic cruise booster system" to counteract backdraft issues caused by weak exhaust pressure in shared flues during busy cooking times. Combined with the DC inverter motor’s stepless speed control, it delivers automatic high-pressure ventilation when needed and reduces emissions when not. Currently, the X12A sets a new industry standard with its advanced features. It paves the way for future products from Wanhe and other brands, such as those with "23m³/min large suction" and "dual-turbo" technology, shaping a new trend in kitchen appliances. Before mass production, Wanhe tested the product across various households to better match consumer habits. Based on user feedback, key issues like insufficient airflow, poor smoke extraction in public chimneys, and dirty filters were successfully resolved, resulting in high user satisfaction. Editor's Note: The Wanhe X12A range hood offers a powerful 23m³/min air volume, paired with automatic cruise boost technology to prevent backdrafts during peak cooking hours. Its DC inverter motor ensures quiet operation, creating a clean, comfortable, and stylish kitchen environment for modern urban dwellers.

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